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Composition Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Take 4 - Boneless, skinless chicken breast
2. Get 8 tbsp Cream cheese, softened
3. Require 1/2 cup Pepperjack cheese, shredded
4. Give 4 tbsp for Green onion, chopped
5. Provide 8 pieces Bacon

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts start cooking:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place in baking pan and bake for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.

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