Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nacho stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nacho Stuffed Shells is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nacho Stuffed Shells is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Stuffed Shells:
Prepare 20 jumbo shells
Prepare 15 oz can tomato puree
Prepare 1 1/4 cup fat free salsa
Take 1/2 tsp garlic powder
Prepare 2 tbsp reduced sodium taco seasoning
Get 1/2 cup water
Make ready 1/4 cup reduced fat cream cheese spread
Make ready 16 oz reduced fat refried beans
Prepare 4 oz diced green chiles
Get 1/3 cup reduced fat mexican shredded cheese
Take 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
Preheat oven to 350
In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
Cook pasta according to package directions until al dente. Rinse with cold water and drain.
Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
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