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Alright, don’t linger, let’s approach this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 menu with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Prepare 4 for eggs beaten
2. Make ready for Same amount of water as your egg liquid
3. Require 1 for minced chicken breast
4. Get 2 stalks of green onion
5. Get 3 shallots
6. Prepare 2 cloves of garlics
7. Get Pinch sugar
8. Require Soy sauce
9. Get - Salt and white pepper
10. Give for Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 making process:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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