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Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing! Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing! Hearty, satisfying, and delicious steak salad that kicks your average green salad up a notch with sizzling steak and savory Japanese-style shoyu dressing!

Alright, don’t linger, let’s plan this steak salad with shoyu dressing formula with 20 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Steak salad with shoyu dressing:

1. Prepare - For Steak :
2. Take 1 for rump steak from supermarket packaging
3. Prepare 1/2 tsp of sea salt
4. Get 1/2 tsp - black pepper
5. Take 1 Tbsp for vegetable oil
6. Need - For Shoyu Dressing :
7. Prepare 1/2 - onion
8. Make ready 4 Tbsp of soy sauce
9. Take 2 Tbsp for extra virgin olive oil
10. Prepare 1 1/2 Tbsp for mirin
11. You need 1 Tbsp sugar
12. Get 1 1/2 Tbsp rice vinegar
13. Make ready 1/2 - lemon
14. Take 2 tsp for toasted white sesame seeds
15. You need For Salad :
16. Take 2 handful of peppery green (am using rocket, watercress and spinach salad bag)
17. You need 2 red radishes
18. Take 1/2 of cucumber
19. Take 1/2 of avocado
20. Make ready 6 - cherry tomatoes

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. It's good enough to be served at a restaurant, but easy. Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber.

Steak salad with shoyu dressing start cooking:

1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

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