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Pesto Pasta Salad with Tomatoes and Mozzarella. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.

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Ingredients requirements - Beef tomato, mozzarella, pesto and curly courgette salad:

1. You need 10 - ripe beef tomatoes, sliced
2. You need 5 for courgettes, thinly sliced
3. Get 4 for mozzarella balls, torn
4. Prepare - Pesto dressing
5. Prepare 1/2 for cucumber, halved and sliced
6. You need - Course sea salt
7. Get - Extra-virgin olive oil

Pesto Tomato Pizza Eat at Home. Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives. Reviews for: Photos of Penne, Tomato, and Mozzarella Salad.

Beef tomato, mozzarella, pesto and curly courgette salad instructions:

1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
3. Tear the mozzarella and scatter onto the tomatoes.
4. Add a good amount of pesto over the mozzarella and tomatoes.
5. Curl the courgettes and place around the outside.
6. Sprinkle with more olive oil and serve.

Jeremy Lee's bread, courgette and ricotta salad. Serve on individual plates with a drizzle of olive oil. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

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