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Ingredients of Slow Cooker Chicken & Mushroom Stroganoff:

1. You need 2 - large boneless skinless chicken breasts - cut to 3/4in cubes
2. Provide 8 oz of baby portobello mushrooms - sliced
3. Need 1 can of cream of mushroom soup
4. Provide 1/3 cup chicken broth
5. Require 1/2 tsp - onion powder
6. You need 1/2 tsp for garlic powder
7. Need 1/2 tsp for dried thyme
8. Provide 8 oz - block of cream cheese - cut into 8 cubes
9. Prepare to taste of salt and pepper

Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes. Here, we've compiled the easiest chicken dishes you can make in your slow cooker, each of which will make you see your friend the chicken in a whole new light. Whether you're intrigued by classics (like chicken cacciatore, for instance!) or want to try something new with Ree's creamy Slow-Cooker White Chicken Chili, jerk chicken thighs, or even. This slow cooker chicken with potatoes dish gets flavor from the Italian salad dressing, Parmesan cheese, and seasonings.

Slow Cooker Chicken & Mushroom Stroganoff steps:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

Add a steamed vegetable or some garden fresh sliced tomatoes for a complete meal. Chicken and shrimp Alfredo is an elegant slow cooker recipe for family dinners and special occasions alike. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. Adding the shrimp near the end of cooking ensures they don't overcook. Slow Cooker Chicken and Gravy has tender chicken breasts in a wonderful gravy, great over mashed potatoes and white bread.

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