Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken-veggi platter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Plate the sautéed peppers and kale on a beautiful platter, shingle the sliced chicken on top of the veggies and pour the sweet peach sauce on the chicken.

Chicken-Veggi Platter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken-Veggi Platter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken-Veggi Platter:

1. Make ready 2 (cut lengthwise) Chicken breast
2. Prepare Paneer 100g (cut lengthwise)
3. Prepare 4-5 pieces Broccoli
4. Get 1/4 (lengthwise) Zucchini
5. Take 5-6 (blanched) Green beans
6. Get 1/4 cup (boiled) Corns
7. Prepare Bell peppers (cut lengthwise)
8. Take 1 (cut into 4 pieces lengthwise) Onion
9. Take 4-5 (cut lengthwise) Mushrooms
10. Take 1 pinch Oregano
11. Take 1 pinch Chilli flakes
12. Make ready 2 pinch Bread crumbs
13. Make ready 2 tsp (optionally) Diet sauce
14. Make ready 1 tsp Salt
15. Take 2 tsp Olive oil

Note: different veggies are peeled or left unpeeled. Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce. Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.

Instructions to make Chicken-Veggi Platter:

1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

This chicken veggie patties recipe is a healthier alternative to your classic chicken nugget. Chicken Veggie Patties are one of my favorite hidden vegetable recipes and they are so easy to make! If one compares chicken to veggie chicken, we can see that the same amount of chicken has about twice the calories, four times the fat, infinitely more saturated fat and cholesterol, pretty much the..platter, transfer the veggies first to form a bed of vegetables, then place the chicken legs on top. Bigger chicken legs and veggies could take a bit more time. Chicken and veggies ready to be cooked in a crock pot.

So that’s going to wrap it up with this exceptional food chicken-veggi platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!