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Alright, don’t linger, let’s course of action this mango-chilli chicken thighs formula with 20 components which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Mango-Chilli Chicken Thighs:

1. Get for Mango-Chilli Blend Mix
2. You need 2 for Ripe Mangoes (cubed)
3. Require 2 Plum Tomatoes(quartered)
4. Prepare 2 - Medium Sized Scotch Bonnet
5. Need 1 Red Onion
6. Give Handful for Fresh Thyme
7. Take 6-8 - Fresh Sage Leaves
8. You need of Seasoning (Salt&Pepper)
9. Give Chicken Marinade Ingredients
10. Give 1 Tbsp - Smoked Paprika
11. Give 1/2 Tbsp Dried Mixed Herbs
12. You need 1/2 Tsp of Garlic Powder
13. Require 1 Tsp for Cumin
14. Make ready 1 Tsp of Light Soy Sauce
15. Need 1 Tsp of Honey
16. Require 1/2 Tsp - Cinnamon
17. Provide 1 Tsp 5 Spice
18. Prepare Dash oil
19. Prepare Seasoning (Salt&Pepper)
20. Require 6 - Chicken Thigh

Mango-Chilli Chicken Thighs process:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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