Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Make ready 1/2 breast Chicken breast
2. Get 1/3 Japanese leek
3. Make ready 1 tbsp Katakuriko
4. Get 1 tbsp ☆Soy sauce
5. Make ready 1 tbsp ☆Sugar
6. Take 1 tbsp ☆Sake
7. Make ready 1 tbsp ☆Mirin
8. Make ready 1 dash ☆Grated ginger
9. Take 50 ml ☆Water
10. Take 1 White sesame seeds
11. Make ready 1 Shredded nori seaweed
12. Make ready 1 Shichimi spice

Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
3. Shake the bag to evenly coat the chicken.
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
7. Place the chicken and leek pieces on top of some rice.
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

So that’s going to wrap it up for this exceptional food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!