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Grilled Ham and Cheese Stuffed Eggplant cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Grilled Ham and Cheese Stuffed Eggplant dishes that you just make.

Alright, don’t linger, let’s approach this grilled ham and cheese stuffed eggplant formula with 13 components which are surely easy to receive, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Grilled Ham and Cheese Stuffed Eggplant:

1. Need 1 - eggplant, peeled and cut in half
2. You need 1 tablespoon for butter, melted
3. Provide 2 tablespoon of olive oil, I used chili infused
4. Need 3 cloves for garlic, minced
5. Make ready 1 tablespoon - fresh lemon juice
6. Give 3 of cherry tomatoes, chopped
7. Make ready 1/4 teaspoon of italian seasoning blend
8. Take 1/4 teaspoon - red pepper flakes
9. Prepare 2 tablespoons - fresh graded romano cheese
10. You need to taste salt and pepper
11. Need 4 slices of thin deli black Forrest Ham
12. Take 3 slices of provalone cheese
13. Prepare to taste of Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes

Grilled Ham and Cheese Stuffed Eggplant process:

1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
2. Peel and cut eggplant in half
3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
4. Brush eggplant with oil mixture
5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
6. Add slices of ham to 1 eggplant ant slice
7. Top ham with cheese
8. Add remaining ham to cover cheese
9. Place eggplant slices together to sandwich in the ham and cheese between them
10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley

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