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Ingredients requirements - Blueberry And Cream Cheese Crescent Rolls:

1. Provide 1 cup cream cheese(room temperature)
2. Provide 2 tbsp - ricotta cheese
3. Get 1/2 tbsp for castor sugar
4. Take 1/2 tsp vanilla extract
5. Provide 1/2 for lemon zest
6. Take 1 for egg,slightly beaten
7. Need 1tube - pillsbury crescent rolls(8 oz)
8. Need Ingredients for blueberry jam
9. Need 150 gm blueberries
10. Provide 1& 1/2 tbsp of sugar
11. Prepare 1 tbsp - lemon juice
12. Give 1large pinch dried thyme
13. Need 1/8 tsp of salt
14. Make ready 1/2 for lemon zest
15. Provide 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water

Blueberry And Cream Cheese Crescent Rolls process:

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
5. Gently wrap the dough around the jam.Brush the rolls with egg white.
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

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