Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek and chicken tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and Chicken Tomato Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leek and Chicken Tomato Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek and chicken tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek and Chicken Tomato Pasta:

1. Get 200 grams Pasta
2. Prepare 1 Chicken breast
3. Prepare 1/2 Japanese leek
4. Prepare 150 ml Tomato sauce
5. Get 2 tbsp Olive oil
6. Prepare 1 Basil or parsley
7. Make ready 1 Herb salt

Steps to make Leek and Chicken Tomato Pasta:

1. Season the chicken with salt and pepper, stir-fry it and then slice it. Chop the leek into 5 cm lengths. Boil the pasta.
2. Fry the leek in the frying pan you used in Step 1. Add the tomato sauce and a ladle of the water you used for boiling the pasta.
3. Add the pasta to the frying pan and mix it in. Season with herb salt.
4. Transfer the pasta to serving plates, and top with the chicken. Sprinkle on some parsley to finish.
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