Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Get Stuffing..
2. Take 3 tbls Sage and onion stuffing mix
3. Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Make ready 1 tbls onion diced
5. Take 1/2 Cup boiling water
6. Make ready Chicken..
7. Get 1 Chicken breast
8. Get 1 Garlic crushed
9. Prepare 1 small bunch curly parsley
10. Make ready 1 tbls Butter
11. Get 1 large sheet of cooking foil
12. Get Rice……
13. Take 3 cups 1 day or 2 old cooked Rice
14. Get 6 Cherry Tomatoeschooped in 4
15. Prepare 1 tbls frozen peas
16. Get Pinch Salt
17. Prepare 1/2 Black cracked Pepper

In a large sized bowl combine cranberry sauce, broth, cream, egg, paprika, salt, and pepper. If you choose to use canned soup instead of the DIY Cream of Chicken Soup (substitute mushrooms for the chicken), one can of the cream of mushroom soup (do. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!

Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

For taste - well as others have said not much there. Mix cream of chicken soup with water. Add a slice of Swiss cheese on each chicken breast. Pour the dry stuffing mix over the top, covering it completely. This is an easy stuffed, boneless, and skinless chicken breast recipe.

So that’s going to wrap this up with this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!