Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast piccata with refreshing ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Breast Piccata with Refreshing Ponzu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Make ready 400 grams Chicken breast
2. Take 1 dash Salt and pepper
3. Take 1 tbsp Sake
4. Take 3 tbsp Flour
5. Get 1 Egg
6. Take 1 Japanese leek
7. Take 1 Ponzu (whatever you prefer)

Instructions to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that’s going to wrap it up with this exceptional food chicken breast piccata with refreshing ponzu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!