Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pista chicken gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thankfully the gravy was delicious and saved the slightly dry chicken. I'm sure had I used thawed chicken and followed the cooking time stated it would have been tender. See recipes for Pista Chicken Gravy, Kesar pista sandesh, Eid treats too.

Pista Chicken Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pista Chicken Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pista Chicken Gravy:

1. Take 1 . Chicken - 1 kg
2. Prepare 2 . Onion - 2 sliced
3. Get 3 . Tomato - 1 chopped nicely
4. Get 4 . Green chilli - 2 silted
5. Get 5 . Ginger garlic paste - 2 tsp
6. Get 6 . Turmeric powder - 1 tsp
7. Prepare 7 . Garam masala - 1/2 tsp
8. Get 8 . Coriander powder - 1 tbsp
9. Make ready 9 . Salt - as needed
10. Make ready 10 . Coriander leaves - for garnish
11. Prepare 11 . Butter or ghee - 3 tbsp
12. Get 12 . Cinnamon - 1 inch
13. Get 13 . Clove - 2
14. Make ready 14 . Cardamon - 2
15. Take To grind:
16. Prepare 1 . Pistachio raw - 1/4 cup
17. Prepare 2 . Grated coconut - 1/4 cup
18. Get 3 . Pepper - 3 tsp
19. Make ready 4 . Green chilli - 2

Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown.

Instructions to make Pista Chicken Gravy:

1. 1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
2. 4. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
3. 7. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

Slowly incorporate the chicken broth with a whisk. I'm told one of the first skills taught at culinary school is how to pan roast a chicken…well apparently I need to go to school because as you can see the skins on my chicken thighs pulled away. Spicy chicken pasta and gravy is what's for dinner. I had some chicken sitting in the fridge that needed to be cooked and decided I wanted some fried chicken and then one thing led to another and presto, spicy chicken, pasta and gravy! Baked chicken and gravy is a budget-friendly meal that is perfect any time of year.

So that is going to wrap it up with this special food pista chicken gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!