Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breasts with sweet vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Sweet Vinegar Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breasts with Sweet Vinegar Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breasts with sweet vinegar sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Sweet Vinegar Sauce:

1. Take 400 grams Chicken breast
2. Get 1 dash Salt
3. Prepare 2 tbsp Sake
4. Get 1 All-purpose flour
5. Prepare 150 ml Dashi stock
6. Prepare 1 tbsp Soy sauce
7. Get 2 tbsp Vinegar
8. Make ready 2 tbsp Sugar
9. Prepare 1 Japanese leek

Steps to make Chicken Breasts with Sweet Vinegar Sauce:

1. Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
2. Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
3. Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
4. Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.

So that’s going to wrap this up for this special food chicken breasts with sweet vinegar sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!