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Alright, don’t linger, let’s approach this baked manicotti w/ beef formula with 11 materials which are definitely easy to have, and we have to process them at the very least through 13 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Baked Manicotti w/ Beef:

1. You need 1 packages Manicotti Shells (14)
2. You need 1 lb of Ground Beef
3. Make ready 1 16 oz. Container Ricotta Cheese
4. Need 3 cup of Shredded Mozzarella Cheese
5. Take 1 cup for Parmesan Cheese
6. Get 2 tbsp for Parsley
7. Take 3 tsp for Olive oil
8. Give 1 for Salt & Pepper to taste
9. Require 1 for Garlic powder to taste
10. You need 1 Onion powder to taste
11. Get 3 cup of Pasta Sauce

Baked Manicotti w/ Beef making:

1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
2. Set aside to cool.
3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
4. Brush a teaspoon of oil on a large baking sheet.
5. Transfer manicotti to baking sheet and cool.
6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
7. Pre heat oven to 350
8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
9. Spoon in 1 cup of the pasta sauce to baking dish.
10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
11. Cover with remaining sauce, mozzarella, and parmesan cheese.
12. Bake uncovered for 30 to 35 minutes.
13. Let stand 5 minutes and serve.

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