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Alright, don’t linger, let’s practice this balsamic marinated chicken thigh menu with 14 materials which are surely easy to find, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Balsamic Marinated Chicken Thigh:

1. Provide 500-600 g Chicken Thigh Fillets
2. Prepare - Salt & Black Pepper
3. Prepare 1 clove Garlic *grated
4. Prepare 1 tablespoon Dry Italian Herb Mix
5. Give 2 tablespoons - Balsamic Vinegar
6. Require 1 tablespoon for Olive Oil
7. Get <Fresh Tomato Sauce>
8. Need 1 of Tomato *diced
9. Provide 1/4 Red Onion *finely chopped
10. Require 1 clove of Garlic *minced or grated
11. Make ready 1 handful - Fresh Basil *chopped
12. Give 1-2 tablespoons for Balsamic Vinegar
13. Prepare 1-2 tablespoons of Olive Oil
14. Give - Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh start cooking:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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