How are you currently as of this perfect period ?, I desire you’re very well and often joyful. through this web site I will introduce the recipe for cooking Breton Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Breton Chicken food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it even.

Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breton Chicken dishes you make.

Alright, don’t linger, let’s course of action this breton chicken formula with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Breton Chicken:

1. Take Chicken breast
2. Take for Bacon lardons
3. Provide - Leek
4. Take - Parsley
5. Need - Lemon
6. Make ready Cream
7. Give for Cheese
8. Take of Dijon mustard

Breton Chicken making:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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