close

How to Make Super Quick Homemade Chicken Breast with Chili Sauce

Trevor Frazier   23/04/2020 20:03

Chicken Breast with Chili Sauce
Chicken Breast with Chili Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with chili sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Chili Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast with Chili Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Chili Sauce:
  1. Get 2 Chicken breasts
  2. Prepare 1 ★ Egg
  3. Make ready 5 tbsp ★ Katakuriko
  4. Make ready 1 tbsp ★ Sake
  5. Prepare 1 tsp ★ Vegetable oil
  6. Take 1/2 tsp ★ Salt
  7. Take 1 tsp Grated garlic
  8. Make ready 2 tsp Grated ginger
  9. Prepare 3 tbsp Ketchup
  10. Make ready 2 tbsp Vegetable oil
  11. Get 200 ml Chinese soup stock
  12. Prepare 2 tbsp Japanese leek, finely chopped
  13. Get 1 dash Katakuriko slurry
Steps to make Chicken Breast with Chili Sauce:
  1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

So that is going to wrap it up for this exceptional food chicken breast with chili sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved