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Add mussels and stir to coat the mussels with the oil and garlic shallot puree. Add butter, and lightly stir until melted. Serve mussels immediately with a crusty toasted baguette or crispy French Fries (for a Moules Frites recipe).

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Ingredients requirements Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Provide 4 of Cod fillets
2. You need 100 g for Chorizo
3. Require 35 of Mussles
4. Require 10 - Cherry Tomatoes - halved
5. Give 130 ml of White Wine
6. You need 1 handful for Chopped Parsley
7. Make ready 2 tbsp of Butter

When butter has melted, add garlic and cook until i'm not huge into seafood, but mussels in white wine sauce have ALWAYS been a weakness of mine. You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling.

Cod, mussels and chorizo in garlic butter and white wine sauce making process:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

Divide mussels and broth among four bowls. The first time I followed it exactly and enjoyed it. The second time I didn't have enough wine so I substituted the rest with chicken broth and this time the results were. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth.

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