Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Take 300 grams gluten-free pasta (dried is normally egg-free)
2. Take 2 tbsp oil
3. Get 4 slice bacon, chopped
4. Take 2 skinless chicken breasts, cubed
5. Get 2 clove garlic, finely chopped
6. Get 300 ml oat or coconut cream
7. Prepare 100 grams frozen peas
8. Make ready 200 grams grated cheese such as Violife free-from brand

Steps to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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