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Alright, don’t linger, let’s practice this mix vegetables in xo scallop sauce formula with 11 substances which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Mix Vegetables In XO Scallop Sauce:

1. You need 1 cup - baby Bak choy
2. Get 1 for carrot
3. Make ready 1 for leeks
4. Get 10 small cherry tomato
5. Prepare 1 cup - scallion
6. You need 3 inches for old ginger
7. Take 1/2 bottle of Xo Scallop sauce 40 grams
8. Get 1/2 tsp for salt
9. Need 1 tbsp - light soy sauce
10. You need 4 tbsp - water
11. Require 2 tbsp of oil

Mix Vegetables In XO Scallop Sauce start cooking:

1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3. Cover the lid for 1 minutes then off heat and serve hot

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