Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and crispy chicken breast topped with grated radish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft and Crispy Chicken Breast Topped with Grated Radish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft and Crispy Chicken Breast Topped with Grated Radish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook soft and crispy chicken breast topped with grated radish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Crispy Chicken Breast Topped with Grated Radish:

1. Get 1 Chicken breast
2. Make ready 2 tbsp Sake
3. Get 1 tbsp Katakuriko
4. Get 4 tbsp Grated daikon radish
5. Prepare 2 tbsp Japanese leeks
6. Make ready 1 tbsp Ponzu

Steps to make Soft and Crispy Chicken Breast Topped with Grated Radish:

1. Pour the sake over the chicken breast and let it marinate for around 20 minutes.
2. Finely chop the Japanese leeks. Grate the daikon radish.
3. Lightly wipe off the sake with a paper towel and then sprinkle katakuriko on both sides of the chicken.
4. Cover the chicken with aluminum foil and cook it skin side down in a teflon pan covered with the lid. Cook for 7 minutes over low heat until well browned. Flip and cook the other side for 5 minutes. Then cook the edges and the skin.
5. Cut the cooked chicken into bite size pieces. Top with grated radish, Japanese leeks, and ponzu soy sauce. All done!
6. It will look like this.

So that’s going to wrap this up for this exceptional food soft and crispy chicken breast topped with grated radish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!