Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry kailan with tofu and chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. In large skillet over medium-high heat saute chicken in a small amount of olive oil until meat is cooked through or tofu is lightly browned. Add cooked chicken and tofu cubes; stir to coat.

Stir fry kailan with tofu and chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir fry kailan with tofu and chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry kailan with tofu and chicken:

1. Make ready Kailan
2. Take 2 pcs Tofu
3. Make ready 1 pc Chicken breast fillet
4. Make ready Garlic
5. Make ready Chilli
6. Make ready Sesame seeds
7. Prepare Soy sauce
8. Prepare Chilli flakes
9. Take For chicken marinate :
10. Take Paprika powder
11. Take Onion powder
12. Prepare Blackpepper
13. Get Chili powder
14. Prepare White wine vinegar

Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce. You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes and then serve. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.

Steps to make Stir fry kailan with tofu and chicken:

1. Prepare the chicken, mix all the ingredients and marinate for 15 minutes
2. Put vegetable oil in the pan and pan fry the chicken until turns brown
3. Put chicken in separate plate.
4. Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
5. Serve with chicken

Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic.

So that is going to wrap this up for this special food stir fry kailan with tofu and chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!