Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Chicken Breast, Yakitori Teriyaki Style is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Chicken Breast, Yakitori Teriyaki Style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:

1. Take 2 Chicken breasts
2. Take 1 tbsp Sake
3. Make ready 1 tsp Sugar
4. Prepare 1/4 tsp Salt
5. Prepare 1 Katakuriko
6. Prepare 1 1/2 The white part of a Japanese leek
7. Get 1 Vegetable oil
8. Take Yakitori Teriyaki Sauce
9. Take 2 tbsp Soy sauce
10. Prepare 1 tbsp Mentsuyu (3x concentrate)
11. Take 2 tbsp Sugar
12. Prepare 2 tbsp Mirin
13. Take 2 tsp Water

Instructions to make Salted Chicken Breast, Yakitori Teriyaki Style:

1. Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
2. Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
3. Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
4. If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
5. For a variation that uses chicken thigh meat please see -.
6. And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken

So that’s going to wrap it up with this special food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!