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Ingredients requirements - 🍗🥘🥗Chicken Kabsa🥗🥘🍗:

1. Take of Kabsa spice mix
2. Require 1/4 tsp - cardamom powder
3. Require 1/4 tsp white pepper powder
4. Provide 1/4 tsp for saffron or yellow food colour
5. Get 1/2 tsp cinnamon powder
6. Prepare 1/2 tsp of ground all spice
7. Prepare 1/2 tsp for dried whole lime powder
8. Prepare - Chicken kabsa
9. Make ready 1/3 cup oil
10. You need 2 of onions, chopped
11. Need 1 tbsp ginger paste
12. Prepare 1 tbsp - garlic paste
13. You need 1 - green chili
14. Need 2 of dried bay leaves
15. Take 6 for cloves
16. Make ready 4 cardamom pods
17. Need 1 of cinnamon stick
18. Get 2 tbsp - tomato puree
19. Make ready 1 pinch of nutmeg powder
20. Make ready 1/2 tsp ground black pepper
21. Make ready 1/4 tsp of cumin powder
22. Get 1/2 tsp for coriander powder
23. You need 200 g for canned diced tomatoes (or 3 tomatoes chopped)
24. You need 2 chicken cubes
25. You need 1 for & 1/2 kg whole chicken, cut into 6 pieces
26. Take 3 cups for basmati rice, rinsed Water
27. Provide to taste for Salt
28. Get 3 Fresh lemon slices+1tsp lemon zest (optional)
29. Prepare - Raisins, to garnish
30. Require Rosted almonds, to garnish

🍗🥘🥗Chicken Kabsa🥗🥘🍗 start cooking:

1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

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