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Ingredients Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Give of for the Brussels
2. Give 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half
3. Get 1/3 of LG sweet onion, chopped
4. Require 1 tbs bacon grease. or 5 bacon strips chopped
5. Give to taste for salt and pepper
6. Take 1 tbs powdered chicken bouillon
7. Provide as needed water
8. Give for for the pasta
9. Prepare 3/4 lb LG prawns
10. Provide 1/2 box of tri colored rotini
11. Require 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare 1/4 - sweet onion, chopped
13. Provide 1 1/2 tsp - Italian seasoning
14. Need 1/2 tsp basil
15. Make ready to taste - salt and pepper
16. Make ready 4 tbs of butter
17. Give 1 tsp harissa infused olive oil
18. Require of for the ahi
19. Provide 2 of thick cut ahi tuna steaks
20. Get of original Mrs dash seasoning
21. Need - mccormicks island wood fire grill seasoning
22. Make ready 2-3 tbs for canola oil
23. Require 2 tbs of harissa infused olive oil

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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