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Ingredients Grilled Zucchini Ribbons:

1. Give 2 - medium zucchini
2. Prepare 1/4 lb of very thin sliced deli pepperoni
3. Get 20 for or more grape tomatoes
4. You need 10 - wooden skewers, soaked in water 1 hour to prevent burning
5. Give 3 tbsp of olive oil
6. Get 1 tbsp seasoned rice vinegar
7. Make ready 1/4 tsp - granulated garlic
8. Make ready 1/4 tsp of black pepper and salt to taste
9. Require 2 tbsp - romano cheese, grated
10. Require 1/4 tsp of Italian seasoning

Grilled Zucchini Ribbons start cooking:

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2. Make ribbon length slices of zucchini with a vegetable peeler
3. Place pieces of pepperoni on one side of zucchini ribbon to cover
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
6. Serve as a side dish to almost any meal. They also make great appetizers!

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