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Oven Fried Provolone Stuffed Chicken Breasts. It's no secret, we do love our fried chicken in the South. Usually, when I make it for my family oven frying is the technique I most often use.

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Alright, don’t linger, let’s approach this oven fried stuffed chicken breast formula with 19 substances which are absolutely easy to receive, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Oven Fried Stuffed Chicken Breast:

1. You need Ingredients
2. Take 4 medium boneless skinless chicken breast
3. Get 8 for baby portabella mushrooms sliced kind of thick
4. Provide 1 packages - of Baby spinach
5. Require 1 box of Shake and Bake extra crispy
6. Need 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
7. Make ready 1 tbsp - of Minced garlic
8. Give 1 tbsp of of italian seasoning
9. Give 2 tbsp of of parsley
10. Need 1 of olive oil
11. Make ready 1 - white cooking wine
12. Get 1 salt and pepper to taste
13. Get - Marinade
14. Provide 1/2 cup - of olive oil
15. Get 1 tbsp of of italian seasoning
16. Prepare 2 tbsp - of parsley
17. Need 1 tbsp garlic powder
18. Provide 1 tsp - of meat tenderizer
19. Provide 1 dash for of salt and pepper

Oven Fried Stuffed Chicken Breast step by step. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level!

Oven Fried Stuffed Chicken Breast step by step:

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
9. Done

After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. The coating gets nice and crispy while the inside stays juicy and tender. Place butter on a large baking sheet lined with tin foil and place in the oven to melt (once the butter is melted, remove it from the oven so it doesn't burn!). Create a slit in each piece of chicken and add the cheese. Chicken breasts are stuffed with a ricotta cheese and walnut mixture..

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