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This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

Lemon Chicken & Potato Oven Bake cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemon Chicken & Potato Oven Bake dishes which you make.

Alright, don’t linger, let’s task this lemon chicken & potato oven bake menu with 18 materials which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Lemon Chicken & Potato Oven Bake:

1. You need 8 chicken thighs/drumsticks, with skin and bone
2. Give 750 g - Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Get 1 of red onion, sliced
4. Prepare 2 of red peppers, deseeded and sliced
5. You need 1 of large lemon, juice of
6. Give 250 ml of olive oil
7. Make ready 5 cloves for garlic, crushed
8. Get 1/2 tsp of dried rosemary
9. Get 2 tsp dried thyme
10. Make ready 1 tsp of dried oregano
11. Take 1 tsp - cumin
12. Provide 1 tsp for sea salt
13. Need - Ground black pepper
14. Take 150 ml of dry white wine
15. You need 1 red chili, sliced (I leave seeds in)
16. You need 1/2 tsp for chili flakes
17. Prepare 2 tsp of paprika
18. Prepare Handful - fresh coriander, chopped

The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Lemon Chicken & Potato Oven Bake making:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. Looking for a light but flavorful dinner? This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Asian style crispy lemon chicken with fresh lemon juice, zest and honey.

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