Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and leek with yuzu pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Leek with Yuzu Pepper Paste is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Leek with Yuzu Pepper Paste is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and leek with yuzu pepper paste using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Leek with Yuzu Pepper Paste:

1. Get 1 Chicken breast
2. Make ready 1/2 The white part of a Japanese leek
3. Take 1 dash Salt and pepper
4. Make ready 1 tsp ■ Kombu tea
5. Take 1 tsp ■Yuzu pepper paste
6. Get 1 tbsp ■Sake

Steps to make Chicken and Leek with Yuzu Pepper Paste:

1. Put the ingredients marked ■ into a plastic bag and mix well.
2. Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
3. Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
4. Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.

So that is going to wrap this up with this special food chicken and leek with yuzu pepper paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!