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Ingredients requirements for Pan Fried Hallibut In Pineapple Plum Sauce:

1. Make ready 2 cup - dice pineapple
2. Provide 1 cup red and yellow cherry tomatoes
3. Need 2 tbsp dice garlic
4. Prepare 2 tbsp for olive oil
5. Give 2 tbsp of butter
6. You need 1 for small deseeded red chili pepper
7. Provide 1 of hallibut fillet
8. Give for plum sauce mixture
9. Make ready 1 cup - plum sauce
10. You need 1/2 tbsp brown sugar
11. Make ready 1/2 tsp salt
12. Provide 1 tbsp olive oil

Pan Fried Hallibut In Pineapple Plum Sauce how to cook:

1. With oil and butter pan fried hallibut skin down first then turn over
2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve

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