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Coat each dough ball in a generous helping of pesto. Cheesy Pesto Garlic Pull Apart Bread - A cheese filled treat. For this Cheesy Pesto Garlic Pull Apart Bread recipe I decided to use the Sun-Dried Tomato pesto.

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Ingredients of Cheesy pesto pull-apart:

1. Prepare 250 g - Tipo 00 flour
2. Require 1/2 tsp - salt
3. Make ready 1 tsp for yeast
4. Require 150 ml warm water
5. Require - Evoo
6. Provide 100 g pesto
7. Need 30 g of cheddar cheese
8. Prepare 30 g of mozzarella cheese

Cheesy Pull-Apart Pesto Bread: People will go crazy for this pesto-stuffed cheesy bread that's like garlic knots gone wild. It's Carla's Cheesy Pull-Apart Pesto Bread that struck me when I first paged through the cookbook by The Chew crew: "The Chew: An Essential Guide to Cooking and Entertaining. It's like pull-apart bread meets the softest dinner roll meets flavorful buns. (I laughed at the last part because I'm a ten-year-old boy inside.) Cheesy Pesto Pull-Apart Bread is an easy appetizer recipe made with just four ingredients. The perfect blend of pesto, mozzarella and sundried tomatoes fill every nook and cranny of this baked pull apart bread!

Cheesy pesto pull-apart making process:

1. Mix flour, salt and yeast in bowl then pour in warm water and a teaspoon of evoo. Mix well. Kneed for 10 mins, then put in greased, covered bowl to rise for an hour
2. Kneed dough for a minute then divide in to 18 golf balls. Roll in a bowl with the pesto so all balls get well coated, then fill the bottom of a large cake tin, cover and let rise for another hour
3. Preheat oven to 180C/350F. Cover dough balls with mixed cheese and bake for 20-25 mins or until golden brown.

A perfect appetizer recipe for the holidays! Recipe with video instructions: Three words. Kids will love this easy, homemade Pull Apart Loaf recipe. It tastes just as good as it looks and is ideal for sharing. It is the perfect addition to any dinner party.

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