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Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this.

Sauteed Zucchini, Peppers, and Tomatoes cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sauteed Zucchini, Peppers, and Tomatoes dishes which you make.

Alright, don’t linger, let’s practice this sauteed zucchini, peppers, and tomatoes formula with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Sauteed Zucchini, Peppers, and Tomatoes:

1. You need 4 medium for zucchini, cut into 1/4-inch slices
2. You need 1 tsp for minced garlic
3. Prepare 1/4 cup - grated Parmesan cheese
4. Get 2 yellow bell peppers
5. Provide 2 tbsp - olive oil
6. Give 1 pints for grape tomatoes
7. Make ready 1 of Coarse salt and ground pepper
8. You need 1 can for (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
9. You need 2 tbsp for Garlic and Herb Sauce Mix (recommended: Knorr)

A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. Zucchini and tomatoes make a winning team in this great-tasting side dish.

Sauteed Zucchini, Peppers, and Tomatoes start cooking:

1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.

This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat. Add tomatoes, zucchini, and green pepper. I severed mine over brown rice without the parmesan.

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