Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style chicken breast sauté. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Chicken Breast Sauté is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese-Style Chicken Breast Sauté is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Chicken Breast Sauté:

1. Take 1 breast Chicken breast
2. Make ready 1 pinch of each ☆ Salt and pepper
3. Take 1/2 tbsp ☆ Sake
4. Get 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
5. Prepare 1/2 piece ☆ Ginger
6. Prepare 10 cm length ☆ Japanese leek (the green part)
7. Take 1 small clove ☆ Garlic
8. Get 1 Katakuriko
9. Get 1 Sesame oil
10. Prepare 150 ml ● Water
11. Prepare 1/2 tsp ● Chinese soup stock
12. Prepare 1/2 tbsp each ● Sugar and gochujang
13. Prepare 1 tsp ● Oyster sauce
14. Get 1 Vegetables for garnish (can be omitted)

Instructions to make Chinese-Style Chicken Breast Sauté:

1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

So that’s going to wrap it up for this exceptional food chinese-style chicken breast sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!