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Simple Way to Prepare zucchini tomato feta stuffed portabella Homemade

Fannie Garcia   15/06/2020 16:07

zucchini tomato feta stuffed portabella
zucchini tomato feta stuffed portabella

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Ingredients requirements - zucchini tomato feta stuffed portabella:
  1. Make ready 2 head for portabellas
  2. Take 1/2 small - zucchini
  3. Give 1/2 cup of diced grape tomatoes
  4. Give 1/2 cup - kraft feta cheese because I like lots of it
  5. You need 1 - olive oil
  6. Give 1 of garlic butter
  7. Make ready 1 of lemon pepper
zucchini tomato feta stuffed portabella steps:
  1. preheat oven 400' c
  2. clean mushroom caps
  3. dice half small zucchini and a handful of grape tomatoes. toss with feta
  4. foil baking pan and drizzle with olive oil. place mushrooms in pan
  5. stuff with vegetable and feta mix.
  6. pour table spoon garlic butter over each stuffed cap
  7. sprinkle lemon pepper and a little more garlic seasoning over top it all
  8. drizzle a bit more olive oil over it all before baking
  9. bake 20min or until desired tenderness of mushroom

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