Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, silky chicken breast with chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Silky Chicken Breast with Chili Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Silky Chicken Breast with Chili Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:

1. Make ready 1 Chicken breast
2. Prepare 1 Salt and pepper
3. Get 2 tbsp Katakuriko
4. Take 1 tsp each ☆Sake, sesame oil
5. Prepare Chilli sauce
6. Get 5 cm length ●Japanese leek
7. Get 2 slice ●Ginger
8. Get 1 clove ●Garlic
9. Prepare 1 to fry Sesame oil
10. Take 1 tsp Doubanjiang
11. Prepare 1 1/2 tbsp ☆Sugar
12. Get 1 tbsp each ☆Ketchup, sake
13. Take 100 ml ☆Chinese soup stock
14. Take 1/3 tsp ☆ Salt
15. Prepare 1 Katakuriko slurry

Steps to make Silky Chicken Breast with Chili Sauce:

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

So that is going to wrap this up for this exceptional food silky chicken breast with chili sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!