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Andhra Chicken Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Andhra Chicken Pulao dishes that you simply make.

Alright, don’t linger, let’s course of action this andhra chicken pulao menu with 37 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Andhra Chicken Pulao:

1. Require of To Marinate:
2. Require 500 gm of Chicken
3. Get 1 of Onion
4. Give 1/4 cup - Yogurt
5. You need 1/2 for Lemon
6. Need 1 tsp for Oil
7. Give 1 tsp - Ghee
8. Require 1 tsp Garam masala
9. Take 2 - Green chilli
10. Prepare for For Garam Masala:
11. Give 10 - Pepper corns
12. Get 1/4 inch of Cinnamon stick
13. Require 1 Green Cardamom
14. Make ready 2 - Cloves
15. Require 1 tsp Cumin seeds
16. Provide for Pulao:
17. Get 2 cups Basmathi rice
18. Prepare 2 tbsp for Cashews
19. Make ready 2 tbsp for Oil
20. Give 2 tbsp for Ghee
21. Need 2 for Green Cardamoms
22. Get 1 Black Cardamom
23. Get 3 Cloves
24. You need 2 tbsp of Curry leaves
25. Provide 1 inch Cinnamon stick
26. Need 30 of Shallots peeled and chopped
27. Take 1 of Star anise
28. Provide 4 for Green chilli. chop and grind to paste
29. Give 1/2 tsp for Cumin seeds
30. Take 1 - Tomato chopped finely
31. You need 1 Bay leaf
32. Take 1/3 cup of Mint chopped
33. Need 1 of Mace
34. Require 1/3 cup of Coriander chopped
35. Need 1 cup of Milk
36. Require 1/2 tbsp of Ginger garlic paste
37. Give As needed salt

Andhra Chicken Pulao making process:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

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