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Alright, don’t linger, let’s plan this chicken stir fry with vegetables and kaffir lime leaves menu with 16 components which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Make ready 400 grams chicken thigh, cut into strips
2. Need 4-5 tbsp corn flour
3. Give 1 tsp of turmeric
4. Get 1 tsp chilli powder
5. Get 1/2 tsp - sesame oil
6. Make ready for Mix all above and marinade for an hour
7. Require 3 - garlic cloves, minced
8. Need 1 - medium onion sliced
9. Require 5-6 lime leaves
10. Give 4 for bird eye chillies, bruised
11. Give 1 red pepper, julienned
12. Require 2 tbsp oyster sauce
13. Prepare 4 tbsp for chilli paste or sambal paste
14. Need 2 tbsp of thick soya sauce
15. Provide 1 tbsp honey
16. Provide Salt

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves making process:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

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