Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, singapore chicken rice (khao man kai). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Singapore Chicken Rice (Khao Man Kai) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

1. Make ready 3 to 4 ●Chicken (thigh or breast, either are fine)
2. Prepare 3 cm unpeeled ●Ginger
3. Prepare 2 clove ●Garlic
4. Get 1 to 2 stalks ●Japanese leek (green part)
5. Prepare 2 tbsp ●Sake
6. Prepare 1 tsp ●Salt
7. Take 360 ml Uncooked rice (jasmine rice, etc.)
8. Take For the fish sauce based sauce:
9. Take 2 tbsp Pasta cooking water
10. Prepare 2 tbsp Fish sauce
11. Get 1 piece, finely chopped Ginger for the poaching water
12. Prepare 1 piece, finely chopped Ginger
13. Make ready 1 dash Coriander (fresh or dried)
14. Make ready 1 dash Sesame oil
15. Get 1 pinch Sugar
16. Make ready To serve on the side:
17. Take 1 Cucumber, tomato, lettuce, etc.
18. Prepare 1 Storebought sweet chili sauce

Steps to make Singapore Chicken Rice (Khao Man Kai):

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

So that’s going to wrap it up with this special food singapore chicken rice (khao man kai) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!