Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender?

Stir-fried chicken breast with sweet&salty sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-fried chicken breast with sweet&salty sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. Get 1 fillet chicken breast
2. Take 10 string beans (any vegetable you like)
3. Take 2 tbsp soy sauce
4. Make ready 1.5 tbsp sugar
5. Get 1.5 tbsp sake
6. Get 1 tbsp vinegar
7. Get 1/2 cup starch (corn or potato)
8. Take 3 〜4 tbsp vegetable oil
9. Prepare 1 tbsp sesame oil

The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

Instructions to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch.
2. Make a mixture of soy sauce, sugar, sake, and vinegar.
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5. Stop the heat, add the sesame oil, and serve.

This crispy stir-fried chicken is coated in a tangy, sticky sauce that's flavored with canned pineapple and apple cider vinegar. Serve it with rice if you have a Here's a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This recipe calls for a mixture. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. if you have already-frozen chicken breasts, do not thaw and refreeze, simply add the frozen chicken to the sauce and pop back into the freezer.

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