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Nigerian Rice and Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous formal activities also. I am certain you will see lots of people who just like the Nigerian Rice and Chicken Stew dishes that you simply make.

Alright, don’t linger, let’s course of action this nigerian rice and chicken stew menu with 28 materials which are surely easy to have, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Nigerian Rice and Chicken Stew:

1. Require - For the chicken
2. Prepare 1 kg Chicken
3. Get 1 for blended/grated onion
4. Provide 2 tbsp - garlic
5. Provide 2 tbsp - ginger
6. Get 1 sachet of Chicken seasoning
7. Make ready - Fresh tyme/rosemary
8. Need 1 tbsp for paprika
9. Require - Water
10. Require for For the sauce to make the stew
11. Require 1 can of Chopped Tomatoes
12. Get 1 red bell pepper
13. Need 1 for onion
14. Get 1 scotch bonnet pepper
15. Take 2 of garlic cloves
16. Get - For the stew
17. Prepare - Vegetable oil
18. Get 1/2 onion (chopped)
19. Need - Sauce we made for stew
20. Get 1 sachet stew seasoning
21. Require - Basil
22. Make ready - Meat stock
23. Require - Meat (optional)
24. Require 1 tsp grounded crayfish
25. Get of For the rice
26. Give for Rice
27. Need - Boiled water
28. Take for Salt

Nigerian Rice and Chicken Stew step by step:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

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