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Recipe of Award-winning Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Nora Casey   24/04/2020 11:54

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)
Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender & juicy yu lin chi (chinese deep-fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tender & juicy yu lin chi (chinese deep-fried chicken) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Prepare 2 Chicken breasts or thigh
  2. Prepare 1/4 Lettuce
  3. Take 1 tsp ☆Ginger (grated)
  4. Take 1 clove ☆Garlic (grated)
  5. Take 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Soy sauce
  7. Take 1/2 a stalk ★Japanese leek (finely chopped)
  8. Make ready 3 tbsp ★Soy sauce
  9. Take 3 tbsp ★Vinegar
  10. Prepare 1 tbsp ★Sugar
  11. Take 1 tbsp ★Sake
  12. Get 1 tbsp ★Sesame oil
  13. Prepare 1 Katakuriko
  14. Prepare 1 Flour
  15. Prepare 1 Vegetable oil for deep frying

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Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
  1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
  2. Coat Step 1 in flour and shake off the excess.
  3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
  4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
  5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
  6. It's very hot so let it cool a bit before slicing.
  7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

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So that’s going to wrap this up with this special food tender & juicy yu lin chi (chinese deep-fried chicken) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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