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Ingredients requirements - Chicken & Bacon, Pasta Carbonara:

1. Give 100 gms of fusilli pasta
2. Require 3 oz frozen peas
3. Make ready 1 - tblsp frozen runner beans
4. Make ready 1 Diced onion
5. You need 4 rashers back bacon (or 8 rashers of streaky) Chopped
6. Get 360 gms for chicken breast fillets
7. You need 1 jar - Carbonara Sauce

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Chicken & Bacon, Pasta Carbonara step by step:

1. Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
2. Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
3. While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
4. Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.

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