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Composition - Baked Tuscan Spaghetti:

1. Need 1 lb - ground beef
2. Need 1 tsp salt
3. Need 26 oz for jar of spaghetti sauce
4. Take 12 oz spaghetti
5. Make ready 15 oz - ricotta cheese
6. Require 1 cup for sour cream
7. Make ready 1 1/2 tsp of italian seasoning
8. You need 1 tsp for garlic powder
9. Make ready 1/4 cup - parmesan cheese

Baked Tuscan Spaghetti making:

1. Preheat oven to 350°F code 9 by 13 inch baking dish what 3 quart casserole with cooking spray spray
2. In a large skillet over medium heat brown ground beef with 1/2 teaspoon of salt until no pink remains; drain off excess liquid stir in spaghetti sauce and set aside
3. Prepare spaghetti according to package directions; drain and place in a large bowl. Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt. Stir until cheese is melted and spaghetti is evenly coated.
4. Spread a cup of meat sauce in the bottom of prepared baking dish. Place spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
5. Bake 45 minutes. Remove foil and bake 5 to 10 additional minutes, or until heated through.

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