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Seasoning to Make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF Speedy

Herman Stone   24/06/2020 16:03

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

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Ingredients requirements of Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
  1. Take 450 grams for broad beans
  2. Require 2 tbsp olive oil
  3. Require 2 clove - garlic, thinly sliced
  4. You need 2 tbsp - concentrated tomato puree
  5. Get 1 tsp of red wine vinegar
  6. Require 1 splash for white wine
  7. Make ready 200 grams of red & yellow cherry tomatoes
  8. You need 1 tbsp freshly chopped dill
  9. Take 1 tbsp for freshly chopped rosemary
  10. Provide 1 salt & pepper to taste
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF start cooking:
  1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water
  2. Slip the outer skins off and discard
  3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
  4. Season to taste then add in the beans to warm through
  5. A great side for a garden party or BBQ

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