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Ingredients of Chicken With Grated Daikon Sauce:

1. Provide 500-600 g Chicken Thigh Fillets
2. Make ready for Salt & White Pepper
3. Provide 300 g for Daikon *finely grated
4. Make ready 1 small piece Ginger *finely grated
5. Need 1 teaspoon of Rice Vinegar
6. You need 2 tablespoons - Soy Sauce
7. Prepare 1 - Spring Onion *finely chopped
8. Provide 2 tablespoons of Mirin

Chicken With Grated Daikon Sauce how to cook:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.

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