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这是冬季北方家庭最常见的一道菜，别看它其貌不扬，吃起来酸爽鲜美，肥而不腻，无论是沾着蒜汁的肉片、吸满酸汤肉汁的粉丝，还是酸脆的白菜，我们全家. 酸菜猪肉餛飩 SOUR CABBAGE PORK WONTON SOUP【Eng Sub+中文字幕】酸爽鲜美 暖身暖胃. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise.

Alright, don’t linger, let’s course of action this preserved cabbage pork bone soup (酸菜白肉锅） menu with 10 materials which are absolutely easy to have, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Preserved cabbage pork bone soup (酸菜白肉锅）:

1. Give Cabbage
2. Prepare 2 tbsp of Rice Vinegar
3. Make ready 1 tbsp - Sugar
4. Make ready - Salt
5. Provide for Soup
6. You need for Pork (soft bone)
7. Take for Carrots
8. Provide of Mushroom
9. Get - Tofu
10. You need Water

Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups. The Cantonese has a soup dish called harm choy tong which means salted vegetable. Rating: Unrated. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Meanwhile, slice ribs between bones and pull meat from bones.

Preserved cabbage pork bone soup (酸菜白肉锅） steps:

1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.

Cut off and discard any tough cartilage. Double Cooked Sliced Pork Belly 回锅肉. Shredded Pork with Preserved Pickle Noodle Soup 榨菜肉丝面/米粉. Braised Pork with Preserved Vegetable 梅菜烧肉. Pork Belly with Cabbage & Tofu 五花肉白菜豆腐.

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