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Alright, don’t linger, let’s practice this salmon in guilin sauce menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Salmon In Guilin Sauce:

1. Require 1 large for salmon head or fillet
2. Require poarch sauce
3. Require 2 tbsp for sugar
4. Need 4 tbsp for guilin sauce
5. You need 1 cup - water
6. Prepare 1 large of onion ring
7. You need 1 cup for spring onion or scallion
8. Need of garnish
9. Make ready 1 bunch onion ring
10. Require 1 tbsp for scallion
11. Prepare 3 for cherry tomato

Salmon In Guilin Sauce instructions:

1. mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
2. shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
3. After 10 minutes uncover and off heat then top with garnish and serve immediately

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